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Online Operating Hours

LUNCH
DINNER
Wednesday
Closed
5:30pm to 8:30pm
Thursday
12pm to 2:30pm
5:30pm to 8:30pm
Friday
12pm to 2:30pm
5:30pm to 8:30pm
Saturday
12pm to 2:30pm
5:30pm to 8:30pm
Sunday
12pm to 2:30pm
5:30pm to 8:30pm
Monday
12pm to 2:30pm
5:30pm to 8:30pm
Tuesday
12pm to 2:30pm
5:30pm to 8:30pm

REVIEWS

quote This small restaurant looks great atmosphere that combines Chinese and Western food. The food we ordered are very delicate and tastes great. It's a pity that I only remembered to take pictures after eating some. Next time I want to try the desserts which look very yumm.
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Annie kara decelis

quote 🥰This restaurant is absolutely fantastic! The ambiance is cozy and charming, perfect for a delightful dining experience. The cuisine is absolutely outstanding, with delicious dishes that are freshly prepared and bursting with flavor. The salmon was beautifully cooked, the spicy beef was tender and flavorful, and the vegetables were fresh and crispy and all organic. The service was impeccable, with staff who are attentive and friendly. I would highly recommend this restaurant to friends and family, and I can't wait to return. Excellent job, keep it up!
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anan cai

quote Jackie's On Vincent, nestled opposite Daylesford Primary School off Vincent Street, offers a tranquil dining escape. Despite its location slightly away from the main area, during our visit in the school holidays, parking was convenient. The standout dish, the Twice Cooked Crispy Master-Stock Pork Belly, is highly recommended for its exquisite flavors. This restaurant, although not centrally situated, provides a serene setting and delectable cuisine, making it a charming destination for a delightful dining experience.
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Jay Ric

quote If you are up for a twist in Asian cuisine, this is the place to come. The filling in the Scallop with Shitakki Wanton was a little mushy for us but the taste was excellent. The sauce for King Prawn, chorizo with paprika was balanced and full of "wokhei". We were a little disappointed on the size of the prawn which did not fit the description of King Prawn. The prawn was probably precooked resulting in not able to absorb the beautiful flavour of sauce. The panfried chicken dumplings were amazing with chilli oil and vinegar. Seafood fried rice was actually really good. Overall food quality was pretty good other than the plating. The presentation could be better and sides of the plates wiped off from oily fingerprints.
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Vincent Kok

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