I love places that place a mix of seasonal vegetables (not just 1 or 2) on their plate. The perfectly cooked and crispy pork belly was a show stopper for me. While my husband enjoyed the goat curry. So lovely to hear customers and staff referring to each other by name. Lisa and Jackie manage to turn over a large number of orders while still maintaining a warm and inviting experience. Clearly a beloved local gem! Maybe consider a franchise in Canberra?

Kim Baker

Had this restaurant recommended by a few and thought we’d try despite my usually not enjoying traditional Chinese restaurants. Very impressed and enjoyed the vegan dishes the owner went out of her way to accommodate us. Thank you.

Kirsty Sleep

I want people to see this as this place has an unusual positive rating. My review is of the BANQUET MENU. The pricing was $80 per person for a banquet meal. The overall taste of the food was unfortunately bland. There was no seasoning of the roasted vegetables. Entrees was nice. Dessert was nice. Everything is made to order. There's no funny business with microwaves and such. Its unfortunate that I couldn't try the rest of the menu. Staff are lovely. The chef/owner I've heard is the only chef in the kitchen making everything. To anyone that decides to dine in or place a takeaway order I recommend to explore the menu. As this would have been my only wish.

Nipuna Samarajeewa

What a lovely restaurant! Love the Chinese food here! Even though it's not on the main street it's definitely worth coming here! Owner is very nice.

Lynne Li

Delicious food. Mix of locals dining in and takeaway. Was busy even on a Monday night. Would recommend booking if you want to dine in. The spring rolls were yummy. Good veg option.

Brooke Seddon